Crawfish Catering Serving Houston, TX & Beyond

The CrawfishMan 2019 Best of Missouri City
Greg with his wife and daughters
Greg with his wife and daughters

In 2002, Greg Drouin founded ​​The Crawfish Man Catering in Houston, Texas.

We’ve been cookin’ up smiles ever since. ​

We would love to share the deliciousness of Louisiana catering in Texas with you as well. ​

Our Mission Statement:​

We guarantee to you a Crawfish boil experience so fulfilling that you will join the ranks of hundreds of Houstonians and Texans that agree:​ “There is only one Crawfish Man in Texas”!

Messy Hands Eating Crawfish

Our Boils All Include:

  1. Piping hot crawfish, corn and red potatoes.​
  2. Napkins, utensils, plates, and clean up around our area.​
  3. Courteous, Uniformed Staff.​
  4. Planned day of process for a smooth and memorable experience.

Ask about our extras!

What The Crawfish Man Promises

Fun Atmosphere & Courteous Customer Service

Tasty Crawfish. Satisfaction Guaranteed.

Fair Rates Based on Industry & Seasonal Pricing

Safety, Professionalism, & Cleanliness

Crawfish with Sides

The Crawfish Man Standard​

We Supply The Biggest Crawfish We Can Get!

  • Redundant Potting and Twice Soaked Method done right in front of you.​ This is our tried-and-true method for the most ​clean and succulent crawfish. And we only use ​Fresh, premium ingredients for our seasoning.​
  • Clean, flavorful crawfish. Ask about our river monster sizes.​ Crisp bright red shells. ​
  • Zingy and perfectly seasoned, made up of only the most authentic family-recipe-made Louisiana spices cooked into the meat. ​
  • Due to our proprietary cooking method, spice and flavor​ is always internal and soaked into the meat. ​We don’t lazily throw the spice on the outside of the shell: unless​ folks are looking for some extra spicy ghost pepper added. (But you've gotta sign a waiver first!) ​
Redundant Potting and Twice-Soaked Method of Boiling Crawfish
Crawfish In Hands

Why Crawfish? From Humble Beginnings...

Born and raised in South Louisiana, The Crawfish Man (Greg Drouin) moved to Houston in the early 90’s. Greg stumbled into his passion by chance. It all started out as an annual crawfish boil that he put on for family and friends. Greg always enjoyed putting these on for family, and eventually his neighborhood, and eventually people from all over southwest Houston and beyond.. 

Map of Louisiana

Eventually he got so much fanfare for his crawfish using his back home Louisiana method, he decided to start doing it for a living. He first started by entering numerous crawfish boil and then was awarded best tasting crawfish in the state of Texas, as well as best crawfish in Missouri City, TX. 

20 years and a restaurant and numerous awards later, he is still doing what he loves: cookin for the family. Except his family is now his repeat customers both big and small. We’ve got a lilsomethin’ for everyone. Read on to find out what makes us special. 


We Love Our Customers. Here's What A Few Have To Say:

Colton Bach, Sales VP Machine Saver
Colton Bach, Sales VP Machine Saver

Greg’s Crawfish ruined all other Crawfish for me. It is THAT good. Couldn’t ask for a better cater experience for my organization. Service was on time and outstanding.


Beth Murphy, KPMG Relationship Liaison Manager
Beth Murphy, KPMG Relationship Liaison Manager

Greg and his team were the best decision we could have made for our boil last Spring. 713.705.4045

Sean Outlaw, Owner of Capital Bar
Sean Outlaw, Owner of Capital Bar

I have used Greg for years and he is consistently awesome. 


Kristina Droz, Director of Recruiting Blue Stone Properties
Kristina Droz, Director of Recruiting Blue Stone Properties

Greg’s Crawfish is just different. Best crawfish I have ever had.


Madison W.
Madison W.

BEST CRAWFISH IN TOWN! The service is amazing and the people are extremely personable and respectful. I refuse to eat crawfish unless it's from The Crawfish Man!!!!!

Jayne M.
Jayne M.

Our company has used The Crawfish Man for several years to do our annual Crawfish Boil. Greg is always professional, reliable and their product can't be beat! Everyone looks forward to this event each year anticipating the great food The Crawfish Man delivers. . . I would recommend them to anyone for hosting their next crawfish boil!

Jacqueline M.
Jacqueline M.

They catered crawfish at our church and I was surprised at how good they were! Super spicy and full of flavor. The sausage was good too. 

Laura J.
Laura J.

We have had the pleasure of having Greg and his crew of The Crawfish Man handle our family home crawfish boil for the last three years! They are so easy and fun to work with and they know how to prepare the best crawfish! We highly recommend them for any size boil!

The Crawfish Man Customers

I'm Sold. I Want Crawfish!

We Have A Price Match Guarantee!

Call or Text at 713.269.3020​ OR Email

Reach out to us and get a quote in minutes!

Crawfish Man Pricing Table

Freebies: Cool additions we can add to make your ​event even more spectacular. (FREE)​

Please request at least 2 weeks before your event.

Buckwheat Zydeco Band
  • Southern Louisiana Zydeco Music​ Played from speakers at the serving ​Station. ​

  • Drone Footage of Your Event

  • Games brought and included ​if asked for: ​

    • Cornhole/Washers​
    • Horseshoes​
    • Cowboy Horseshoes​
    • Jenga

  • Sanitizing Station: ​

    • Hot moist towels​
    • Hand Sanitizer​
    • Napkins ​

    Not quite free but may as well be:​

    • Bibs (Extra cost)​
We do drone footage of your event for free!
Corn Hole
Sanitizing Station

Cool features we can add to make your event even more spectacular. (Extra cost) ​

Make your day even more of a party with a live band, The Crawfish Man Mascot (great fun for kids!) or a professional photographer! Ask us for pricing and set up details. ​(Band and Photographer available Friday/Saturdays only)

A message from our founder, "The Crawfish Man", Greg Drouin:​

Crawfish Man & His Wife

To all my potential and returning Customers, ​​

It has been the greatest joy in my life serving Texans and people beyond for over 19 years now. ​​

I still do this because I love it. What started as a hobby is now something fun I get to make a living at. If the crawfish isn’t perfect, it ruins my day. So, I promise consistently great product in every boil I do—no matter how big or small.​

I pray that you make the choice to trust myself and my team with your next boil and every boil after that.  ​​

With Gratitude,​